Effect of snacking frequency on older adults' dietary intakes
نویسندگان
چکیده
منابع مشابه
Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations.
PURPOSE To determine how snacking level impacts intake of nutrients and food groups and assists in meeting recommendations outlined in the U.S. Department of Agriculture's MyPyramid Food Guidance System. METHODS Dietary data based on 24-hour recall from 4357 adolescents 12-19 years of age participating in the National Health and Nutrition Examination Survey 2001-2004 (NHANES) were analyzed. R...
متن کاملThe effect of snacking and eating frequency on dietary quality in British adolescents.
PURPOSE To describe the effects of number of eating occasions and snacks on dietary quality (DQ), defined as adherence to dietary recommendations. METHODS A sample of 884 adolescents (11-18 years) in the UK National Diet and Nutrition Survey (NDNS) were included. The Diet Quality Index for Adolescents (DQI-A) was implemented. The total number of eating occasions and snacks was frequency of fo...
متن کاملeffect of oral presentation on development of l2 learners grammar
this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولEffect of lifestyle education based on Pender model on frailty outcomes in community-dwelling older adults
Background: Frailty is a complex syndrome in which the reduction of physiological reserves in various organs increases vulnerability to stressors and negative health outcomes in the elderly. Considering that no specific intervention based on Pender lifestyle education has been performed to reduce the outcomes of this syndrome, the present study aims to determine the Effect of lifestyle educatio...
متن کاملDietary protein intakes and risk of ulcerative colitis
Background: The incidence of ulcerative colitis (UC) is rising in populations with western-style diet, rich in fat and protein, and low in fruits and vegetables. In the present study, we aimed to evaluate the association between dietary protein intakes and the risk of developing incident UC. Methods : Sixty two cases of UC and 124 controls were studied using country-specific food frequency ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2009
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.23.1_supplement.548.5